Your Plant-Based Meal Guru
Tired of shopping, chopping, and cleaning? Want to boost your health while decreasing your carbon footprint? Introducing Plants 2 Plates, your dedicated plant-based personal chef service.
Lentil Enchiladas with Salsa Verde
Hearty enchiladas are stuffed with protein-rich lentils and fresh vegetables including corn and zucchini. Then, topped with a zesty tomatillo and green chili sauce and finished with your choice of cheese (vegan or traditional).
Sunchoke Chips with Creamy Beet Dip
Jerusalem artichokes are lightly salted and crisped in the oven, making the perfect carrier for this beautiful beet and white bean dip.
A healthy take on a traditional refried bean tostado. Refried black beans are layered on top of a crispy corn tortilla and topped with a zesty lime and chipotle dressed kale salad. Finished off with a drizzle of smoky chipotle cream sauce.
Eat More Plants
Simple? Yes... and no.
Diet fads come and go, but one fact remains indisputable: Eating more plants is good for you. Whether you are currently an omnivore, flexitarian, or vegan you can benefit from this one simple addition to your day... Eat more plants.
Simple as it may be in theory, procuring fresh, exciting, and seasonal plant-based meals can be daunting and time consuming.
Let Plants 2 Plates do the hard part for you. Your body (and the planet) will thank you.